I have been a bad blogger the last week or so. Things got busy, and I never really sat down to spend time sharing literature or travels here in El Salvador. Forgive me. But I’m here now!
First of all, a couple weekends ago my friend Fernando and I ventured out to La Puerta del Diablo. Unfortunately, it seems like the devil was a little inundated. Rain only allowed a few pictures before returning home. Here’s all we got.
There are worse things though; Fernando and I will return another day. After Puerta del Diablo we returned to my house and cooked steak and potatoes. Good ol’ comfort food. By the way, Fernando’s nickname for me is “Chele.” Basically this means I’m white. Chele is the nickname for lighter skinned Salvadorians. So at least I feel accepted.
Last weekend I visited El Tunco. Many locals like to remind us estadounidenses that there is more to El Salvador than our third world perception. There is incredible scenery, tourist spots, and very modern urban life. Of course it’s sad that there are areas of violence, but El Salvador is a beautiful country with even beautiful-er people! By the way, El Tunco gets its name because the rock formation is supposed to look like a pig. Eh…I don’t see it.
Finally, what is life without your friends?! Last weekend we celebrated the birthday of our friend, and her favorite cake is carrot cake, so I tried my hand at it. [Below is the recipe…it is awesome! However, for me (probably user error) the frosting was a little runny. I will probably keep the cake recipe and search for a new cream cheese frosting. Additionally, I’m adding a great pizza crust recipe I used recently for friends. I would suggest heeding one commenter’s advice (Crikkitt was the username) who doubled the recipe, added garlic, and oregano.] After we all went out to eat, we returned to my apartment to eat carrot cake and dance salsa. I’m terrible, but I’m learning. Yay El Salvador!
“No-Yeast Pizza Crust”